The World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
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Projects
Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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For aspiring chefs without a Caribbean friend on hand to reveal the secrets of the most authentic Creole cuisine or...
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Britain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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If life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Located in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
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Chicken Town have come up with a recipe to reduce obesity in school children by offering an alternative to the...
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Bento Bio hopes to do for biotechnology what laptops have done for computing. The startup is currently developing the first...
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