When Morocco went into lock-down during the Covid19 crisis, the first thing that Amal Center did was set up a...
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Projects
Myco-scape is a modular system which supports the growth of edible mushrooms in the urban environment (public space/facades/ rooftops), producing...
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Milla prepares very convincing healthy, honest, balanced lunch boxes for six euros and bikes them around town to your doorstep...
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Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
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Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
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In 2020, Joshua Curiel set up a project to make London's restaurants more sustainable, by reducing waste and cooking what...
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We are a movement that fights food waste! With our app you can save different food from stores that participate...
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The mainstream food system needs to be turned on its head and replaced with one that makes food work better,...
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Bio garden in permaculture. Éducation of the new generation. Innovations. Old plants. Use of less water (2 containers for rain...
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For aspiring chefs without a Caribbean friend on hand to reveal the secrets of the most authentic Creole cuisine or...
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When Guzel Sanzhapova, the founder and owner of Cocco Bello Bow Ties, decided to start producing creamy honey with berries...
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Cooking for someone is quite possibly the oldest and most elemental expression of love, solidarity and caring. Community – or...
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We have designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
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Ivory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
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During confinement we discovered, among many other things, that we can make our own bread and that it’s possible to...
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"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
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Britain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
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Within the framework of the Interreg MED Programme, Green Growth is a thematic community promoting sustainable development in the Mediterranean,...
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The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
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Just ten days before this was written, the lives of four twenty-something friends – Simone Policano, Healy Chait, Mimi Aboubaker...
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If life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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"Climate is a living being to us. And lately it's been acting a little crazy." – Marcela Machaca As climate change...
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Dino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
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Dog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
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Decades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
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Meet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
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Dutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
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Hivos addresses global challenges such as growing world populations, climate change, food system challenges, nutrition insufficiency with smart solutions including...
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Do you know your yellow-browed warbler from your bluethroat? Then Ornitho.cat wants you. The online citizen science project is dedicated...
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Transformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
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"Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
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Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
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“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
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Since the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
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“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
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The excellently-named Fishyleaks has been created by the Our Fish campaign to end “rampant” overfishing and illegal, unreported fishing activity...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
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“The peasant way of life is one of the most precious things we have on this planet to shine a...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Decades of over-exploitation have left our ocean and fish populations a shadow of their former selves. That’s why, after securing...
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Let us transport you to central Chile to a small farm tucked way in the coastal hills near San Javier....
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Plankton are a critically important food source. No plankton = No life in the ocean. Plankton also play an important...
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"Trees are the ultimate act of nature. They are the matrix of everything that is living, everything that gives life...
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? ►AtlasEvent: Meet Bee Wilson (chair of TastEd). the UK’s most influential food writer at Fixing the future 2019. Many children...
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The Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
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In Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
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Fancy printing your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in a...
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A revolutionary supermarket is proving that Brighton really does rock, by making it easier to be a good consumer. Rather...
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“Gastronomical culture and food heritage is very important. We have a responsibility to acknowledge Bolivian products and work with them...
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An experimental organic farmers’ market set up by a ‘culinary activist’ is breaking down religious and cultural barriers in the...
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"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
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The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
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Are you a creator focused on social change? Or a hub of art-ivists whose work benefits your community? CultureFutures is...
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Our W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
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Do you know what an open source restaurant is? Located in Barcelona's Poblenou’s 22@ neighborhood, Leka is the first of its...
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"Imagine if you could take billions of tonnes of carbon dioxide from the atmosphere every year, safely, effectively, economically and...
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It’s predicted that by 2050 there will be more plastic than fish in our oceans. Not content to sit back...
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Innovative outdoor brand Houdini Sportswear is creating sportswear so pure that you can eat it. Based in Sweden, with a passion...
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Africa is building a great big wall of trees through 11 countries, just under the southern edge of the Sahara...
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Eco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
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Oatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
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In 2004 a small group of activists used their European passports to provide Palestinian farmers with safe passage to their...
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In the extreme north of India, the harsh mountain area of the Trans-Himalaya is experiencing acute water shortages; the desert's...
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Every year in Senegal thousands of tonnes of fruit are thrown away due to the lack of initiatives for processing...
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India has the highest number of undernourished people in the world, but at the same time sees 40% of all...
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According to the Sahara Forest Project there will be 9.3 billion people on the planet by 2050. Ensuring there is...
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The consumption of non-renewable resources for single use items and the amount of waste generated is profoundly unsustainable. That’s why London-based tech startup NotPla wants...
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When you buy local you are ensuring that your favourite shops, artisans and farmers can continue to do what they...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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The Good Kitchen is an early-stage accelerator for social businesses tackling food poverty. We provide money, business support, access to...
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Located in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
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Although farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
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Submitted by: Skateistan In the quiet port town of Sihanoukville, Cambodia, over 1000 children work and live on the beaches,...
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Within a hidden mad professor's lab in Berlin-Kreuzberg, one team is on a mission to feed a rapidly expanding population,...
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Food has always had a special place in human history. From the multi-religious traditions of “breaking bread” with friends and...
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A vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
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In response to the huge tractor shortage in Africa, and the consequences to food security for local populations as well...
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Robots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
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A counter on the Piramal Sarvajal home page reads: '549,554,053 litres served and counting…' That’s a tally of over half a...
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Do you know where your handbag or tuna comes from? Every product tells a story. And knowing more about where products...
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Submitted by you: There is a world of untapped opportunities to make our everyday life more sustainable. It’s the world...
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A lifelong boater and self-professed ‘beach bum’ wants to stop virgin plastic from entering the ocean ever again. And help...
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More and more people are ditching the supermarket in their quest for seasonal, local market goods. ‘100% local’ and ‘KMZero’...
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Mobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
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What does the future of business look like? How will developments from big data, artificial intelligence and the internet of things to driverless vehicles, 3D printing and synthetic biology...
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Submitted by you: Travel around India and you’ll spot Nishant Bioenergy’s earth stoves in restaurants, hostels, kitchens, corporate canteens, religious places, dhaba (roadside...
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Submitted by you: Neighbourly is a social network that support old fashioned neighbourliness in a digital age by connecting local community and...
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Bakey's have come up with an edible alternative to the 120 billion pieces of disposable plastic knives, forks and spoons...
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With rice being a major staple of diet in Japan, agriculture is a massively important industry. Japanese IT firm OPTiM and Saga University...
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Poor nutrition causes nearly half of death in children under five and 3.1 million people die each year. The 3 Million...
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While surfers, fishermen and sea-lovers might be aware of the devastating impact of discarded plastic, not everyone knows that marine...
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Our friends the bees are in scarily rapid decline worldwide due to Colony Collapse Disorder (CCD), a phenomenon caused by pesticides, parasites,...
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The world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
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